Label free shotgun proteomics for the identification of protein biomarkers for beef tenderness in muscle and plasma of heifers
Sabrina Boudon, Daoud Ounaissi, Didier Viala, Valérie Monteils, Brigitte Picard, Isabelle Cassar‐Malek
Topics & Concepts
TendernessMeat tendernessShotgun proteomicsProteomeFeedlotMyofibrilMYH7BiologyProteomicsChemistryMyosinBiochemistryFood scienceAnimal scienceMyosin light-chain kinaseGeneMeat and Animal Product QualityIdentification and Quantification in FoodAntimicrobial Peptides and Activities