Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng, Xin Yi Hua, Wesley Li Wen Tay, Christiani Jeyakumar Henry
Topics & Concepts
IngredientMucilageFood scienceFunctional foodSalvia officinalisFood industryNutraceuticalFood productsStabiliserHealth benefitsChemistryBiologyBotanyTraditional medicineOfficinalisMedicinePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties