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Dual cryoprotection of gelatin-tea polyphenol microgels on surimi by targeting for ice inhibition and component stabilization

Shichen Zhu, Xuan Wang, Yan Jin, Ningning Peng, Zhengpeng Wei, Jing Lian, Shulai Liu, Yuting Ding, Xuxia Zhou

2024Food Chemistry17 citationsDOI

Topics & Concepts

GelatinPolyphenolChemistryComponent (thermodynamics)Dual (grammatical number)Food scienceBiochemistryAntioxidantArtPhysicsThermodynamicsLiteratureMeat and Animal Product QualityMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes
Dual cryoprotection of gelatin-tea polyphenol microgels on surimi by targeting for ice inhibition and component stabilization | Litcius