The effect of non-covalent interactions of xylitol with whey protein and casein on structure and functionality of protein
Fanhua Kong, Shimo Kang, Yuejia An, Weixuan Li, Hongjiao Han, Boyuan Guan, Mei Yang, Yan Zheng, Xiqing Yue
Topics & Concepts
ChemistryCaseinCircular dichroismXylitolvan der Waals forceFluorescenceWhey proteinHydrogen bondFluorescence spectroscopyQuenching (fluorescence)Whey protein isolateCovalent bondHydrophobic effectCrystallographyChromatographyBiochemistryMoleculeOrganic chemistryFermentationQuantum mechanicsPhysicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems