Application of biosensors for detection of meat species: A short review
José M.R. Flauzino, Lívia M. Alves, Vinícius de Rezende Rodovalho, João M. Madurro, Ana G. Brito Madurro
Topics & Concepts
BiosensorBiochemical engineeringMeat packing industryComputer scienceRisk analysis (engineering)BiotechnologyBusinessNanotechnologyFood scienceBiologyEngineeringMaterials scienceIdentification and Quantification in FoodBiosensors and Analytical DetectionAdvanced Chemical Sensor Technologies