Wolfberry (Lycium barbarum) glycopeptide attenuates dopaminergic neurons loss by inhibiting lipid peroxidation in Parkinson's disease
Xiaomin Lin, Meng Wang, Xin Xiao, Yali Shi, Ya-Si Zheng, Zihan Huang, Ya-Ting Cheng, Rui-Ting Huang, Feng Huang, Kun Li, Jie Sun, Wan‐Yang Sun, Hiroshi Kurihara, Yi-Fang Li, Wen‐Jun Duan, Rong‐Rong He
Topics & Concepts
LyciumDopaminergicLipid peroxidationChemistryParkinson's diseasePharmacologyMedicineBiochemistryAntioxidantDiseaseDopamineInternal medicinePathologyAlternative medicinePolysaccharides and Plant Cell WallsMorinda citrifolia extract usesParkinson's Disease Mechanisms and Treatments