Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese
Walaa M. Elsherif, Lamiaa M. Talaat AL Shrief
Topics & Concepts
Listeria monocytogenesCarvacrolShigella flexneriFood sciencePreservativeMicrobiologyChemistryAntibacterial activityListeriaInoculationAntimicrobialBacteriaBiologyEssential oilEscherichia coliBiochemistryImmunologyGeneticsGeneEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyBee Products Chemical Analysis