Methods to obtain thermal inactivation data for pathogen control in low-moisture foods
Teng Cheng, Juming Tang, Ren Yang, Yucen Xie, Long Chen, Shaojin Wang
Topics & Concepts
PasteurizationListeria monocytogenesFood scienceFoodborne pathogenBiotechnologyEnvironmental scienceFood safetyBiochemical engineeringBiologyEngineeringBacteriaGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling