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Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment

Aijun Hu, Xinli Chen, Ji Wang, Xiaoyi Wang, Jie Zheng, Lin Wang

2021International Journal of Biological Macromolecules61 citationsDOI

Topics & Concepts

Citric acidCrystallinityStarchAmyloseChemistryResistant starchModified starchNuclear chemistryEnzymatic hydrolysisFood scienceEnzymeChemical engineeringBiochemistryCrystallographyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment | Litcius