Functional and structural characteristic of plant protein isolates as emulsifier by ultrasound-assisted extraction: A review
Abdurohman Zakki, Nita Aryanti, Hadiyanto Hadiyanto
Topics & Concepts
Extraction (chemistry)BiologyBotanyChromatographyChemistryProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes