Stability and in vitro digestion behavior of astaxanthin-loaded Pickering emulsions stabilized by OSA-modified starch: Influence of oil phase content
Yuan Xu, Ying Gu, Liping Sun, Yongliang Zhuang, Dan Li, Yangyue Ding, Xuejing Fan
Topics & Concepts
Pickering emulsionAstaxanthinPhase (matter)StarchChemical engineeringChemistryEmulsionIn vitroModified starchFood scienceChromatographyOrganic chemistryBiochemistryCarotenoidEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMuscle metabolism and nutrition