Application of Novel Thermal Technology in Foods Processing
Sze Ying Leong, Indrawati Oey
Abstract
Advanced and novel thermal technologies, such as ohmic heating and dielectric heating (e [...].
Topics & Concepts
ThermalDielectricJoule heatingMaterials scienceEngineering physicsRapid thermal processingProcess engineeringNanotechnologyBiochemical engineeringOptoelectronicsEngineeringComposite materialPhysicsThermodynamicsWaferMeat and Animal Product QualityMicrobial Inactivation MethodsFermentation and Sensory Analysis