Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
Anayansi Escalante‐Aburto, Mayra Yesenia Mendoza-Córdova, Gail B. Mahady, Diego A. Luna‐Vital, Janet A. Gutiérrez‐Uribe, Cristina Chuck‐Hernández
Topics & Concepts
ObesityAnthocyaninMedicineIngestionInsulin resistanceOrlistatEndocrinologyAdipose tissueInternal medicinePhysiologyFood scienceBiologyWeight lossPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesAntioxidant Activity and Oxidative Stress