A new method to prepare color-changeable smart packaging films based on the cooked purple sweet potato
Chenchen Li, Jian Sun, Dawei Yun, Zeyu Wang, Chao Tang, Jun Liu
Topics & Concepts
SteamingFood scienceRoastingFood packagingChemistryActive packagingBoilingCrystallinityAnthocyaninMaterials scienceOrganic chemistryPhysical chemistryCrystallographyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management