Microbiological quality and Salmonella prevalence, serovar distribution and antimicrobial resistance associated with informal raw chicken processing in Accra, Ghana
Angela Parry‐Hanson Kunadu, Richard Yaw Otwey, Lydia Mosi
Topics & Concepts
SalmonellaCampylobacterSerotypeVeterinary medicineBroilerFecesBiologyMultiple drug resistanceAntibiotic resistancePoultry farmingFood scienceMicrobiologyAntibioticsMedicineBacteriaGeneticsSalmonella and Campylobacter epidemiologyVibrio bacteria research studiesFood Safety and Hygiene