Comparison between two cultivars of longan fruit cv. ‘Dongbi’ and ‘Fuyan’ in the metabolisms of lipid and energy and its relation to pulp breakdown
Yifen Lin, Lijuan Lin, Yixiong Lin, Mengshi Lin, Mark A. Ritenour, Hetong Lin
Topics & Concepts
Pulp (tooth)CultivarDegree of unsaturationChemistryFood scienceLipaseMembraneHorticultureBiochemistryBotanyEnzymeBiologyOrganic chemistryMedicineDentistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesLignin and Wood Chemistry