Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach
Shuai Zhuang, Yuqing Tan, Hui Hong, Dapeng Li, Longteng Zhang, Yongkang Luo
Topics & Concepts
Shewanella putrefaciensFood spoilageBiologyBacteriaMetagenomicsPseudomonas putidaMetabolomicsAeromonas salmonicidaShewanellaFood scienceMicrobiologyCarpBiochemistryFish <Actinopterygii>FisheryGeneBioinformaticsGeneticsProtein Hydrolysis and Bioactive PeptidesPolyamine Metabolism and ApplicationsMeat and Animal Product Quality