Strategies for the reduction of sugar in food products

Ana Gomes, Ana I. Bourbon, Ana Rita Peixoto, A. Sanches‐Silva, Ana Tasso, Carina Almeida, Clarisse Nobre, Cláudia Nunes, Claudia Sánchez, Daniela A. Gonçalves, Diogo Castelo-Branco, Diogo Figueira, Elisabete Coelho, Joana Gonçalves, J. A. Teixeira, Lorenzo Miguel Pastrana Castro, Manuel A. Coimbra, Manuela Pintado, Miguel A. Cerqueira, Pablo Fuciños, Paula Teixeira, Pedro A.R. Fernandes, Vítor D. Alves