Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder
Abhay Tiwari, Garima Singh, Vasudha Sharma, Rupesh K. Srivastava, Satyawati Sharma
Topics & Concepts
NutraceuticalLentinulaChemistryMushroomFood scienceDPPHPhenolsVitamin CEdible mushroomAntioxidantVitaminPolyphenolBiochemistryFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPhytochemistry and Bioactivity Studies