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Screening of key flavonoids and monoterpenoids for xanthine oxidase inhibitory activity-oriented quality control of Chrysanthemum morifolium Ramat. ‘Boju’ based on spectrum-effect relationship coupled with UPLC-TOF-MS and HS-SPME-GC/MS

Peng An, Lianzhu Lin, Mouming Zhao

2020Food Research International48 citationsDOI

Topics & Concepts

Chrysanthemum morifoliumChemistryXanthine oxidaseChromatographyFood scienceBotanyBiochemistryEnzymeBiologyGout, Hyperuricemia, Uric AcidPharmacological Effects of Natural CompoundsNatural product bioactivities and synthesis
Screening of key flavonoids and monoterpenoids for xanthine oxidase inhibitory activity-oriented quality control of Chrysanthemum morifolium Ramat. ‘Boju’ based on spectrum-effect relationship coupled with UPLC-TOF-MS and HS-SPME-GC/MS | Litcius