Green, simple analytical method for biogenic amines determination in fruit juice samples using salting-out assisted liquid-liquid microextraction and gas chromatography-mass spectrometry
Anna Różańska, Magdalena Fabjanowicz, Kaja Kalinowska, Żaneta Polkowska, Justyna Płotka‐Wasylka
Topics & Concepts
ChromatographyChemistryDerivatizationCadaverineMass spectrometryTryptamineGas chromatography–mass spectrometrySalting outSample preparationDetection limitExtraction (chemistry)Gas chromatographyEthyl acetateResponse surface methodologyEthyl chloroformateCentral composite designPutrescineOrganic chemistryBiochemistryEnzymeAqueous solutionPolyamine Metabolism and ApplicationsAdvanced Chemical Sensor TechnologiesAnalytical chemistry methods development