Enhancing bioactive compounds in plant-based foods: Influencing factors and technological advances
Hanbing Jia, Yuanqiang Jia, Feiyue Ren, Hongzhi Liu
Topics & Concepts
BiotechnologyFood scienceBiochemical engineeringChemistryBusinessBiologyEngineeringSeed and Plant BiochemistryProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food Labeling