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Phenolic contents and in vitro investigation of the antioxidant, enzyme inhibitory, photoprotective, and antimicrobial effects of the organic extracts of Pelargonium graveolens growing in Morocco

Soukaina El Aanachi, Lynda Gali, Salah Neghmouche Nacer, Chawki Bensouıcı, Khadija Dari, Hinde Aassila

2020Biocatalysis and Agricultural Biotechnology66 citationsDOI

Topics & Concepts

AntimicrobialChemistryFlavonolsTyrosinaseAntioxidantMinimum inhibitory concentrationUreaseTraditional medicineFood scienceBiochemistryEnzymeFlavonoidOrganic chemistryMedicineEssential Oils and Antimicrobial ActivityBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies
Phenolic contents and in vitro investigation of the antioxidant, enzyme inhibitory, photoprotective, and antimicrobial effects of the organic extracts of Pelargonium graveolens growing in Morocco | Litcius