Phenolic contents and in vitro investigation of the antioxidant, enzyme inhibitory, photoprotective, and antimicrobial effects of the organic extracts of Pelargonium graveolens growing in Morocco
Soukaina El Aanachi, Lynda Gali, Salah Neghmouche Nacer, Chawki Bensouıcı, Khadija Dari, Hinde Aassila
Topics & Concepts
AntimicrobialChemistryFlavonolsTyrosinaseAntioxidantMinimum inhibitory concentrationUreaseTraditional medicineFood scienceBiochemistryEnzymeFlavonoidOrganic chemistryMedicineEssential Oils and Antimicrobial ActivityBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies