Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starch
Ning Wang, Ying Dong, Yangyong Dai, Hong Zhang, Hanxue Hou, Wentao Wang, Xiuzhen Ding, Hui Zhang, Cheng Li
Topics & Concepts
StarchCationic polymerizationHydrostatic pressureChemistryFood scienceMung beanModified starchChemical engineeringOrganic chemistryEngineeringPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsGABA and Rice Research