A synergistic influence of gallic acid/ZnO NPs to strengthen the multifunctional properties of methylcellulose: A conservative approach for tomato preservation
Lingaraj Kariyappa Kurabetta, Saraswati P. Masti, Manjushree Nagaraj Gunaki, Ajitkumar Appayya Hunashyal, Manjunath P. Eelager, Ravindra B. Chougale, Nagarjuna Prakash Dalbanjan, S. K. Praveen Kumar
Topics & Concepts
Gallic acidChemistryChemical engineeringBiochemistryAntioxidantEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities