Evaluation of morphology, nutrients, phytochemistry and pigments suggests the optimum harvest date for high-quality quinoa leafy vegetable
Yan Wan, Mei Zhou, Liqing Le, Xuxiao Gong, Liangzhen Jiang, Jingwei Huang, Xiaoning Cao, Zhiqiang Shi, Maoling Tan, Yanan Cao, Xiaoyong Wu, Qi Wu, Xueling Ye, Changying Liu, Xiang Li, Lianxin Peng, Dabing Xiang, Liang Zou
Topics & Concepts
Leafy vegetablesPhytochemistryBiologyBiological pigmentNutrientLeafyBotanyHorticultureCarotenoidEcologySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyAgriculture Sustainability and Environmental Impact