Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life
Iván del Olmo, Marı́a Blanch, Irene Romero, María Vázquez-Hernández, M. Teresa Sánchez-Ballesta, M. Isabel Escribano, Carmen Merodio
Topics & Concepts
RipeningSucrosePostharvestRaffinoseInvertaseChemistrySugarFructoseFood scienceTrehaloseBiochemistryHorticultureBiologyGrowth and nutrition in plantsPostharvest Quality and Shelf Life ManagementPlant nutrient uptake and metabolism