Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
Huiyun Zhang, Ying Liang, Xinling Li, Huaibin Kang
Topics & Concepts
GelatinChitosanCoatingZeta potentialShelf lifeEssential oilFood scienceNanoparticleChemistryMaterials scienceChemical engineeringNuclear chemistryNanotechnologyOrganic chemistryEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality