Food authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy
Maike Arndt, Marc Rurik, Alissa Drees, Christian Ahlers, Simon Feldmann, Oliver Kohlbacher, Markus Fischer
Topics & Concepts
Prunus dulcisTransferabilityCropGeographical indicationEnvironmental scienceChemistryHorticultureMathematicsGeographyBiologyStatisticsForestryRegional scienceCultivarLogitNuts composition and effectsBee Products Chemical AnalysisSpectroscopy and Chemometric Analyses