Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin
Hang Liu, Chen Yang, Xiaolin Wu, Shengfeng Peng, Lei Zhou, David Julian McClements, Wei Liu
Topics & Concepts
CurcuminChemistryVesiclePolyphenolOrange (colour)Extracellular vesiclesNutraceuticalExtracellularFood scienceExtracellular vesicleAntioxidantBiochemistryMicrovesiclesBiologyCell biologyMembraneGenemicroRNAProteins in Food SystemsFood Chemistry and Fat AnalysisCurcumin's Biomedical Applications