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Optimization of Ultrasound-Assisted Extraction of Essential and Non-essential/Toxic Trace Metals in Vegetables and Their Determination by FAAS and ICP-OES: an Evaluation of Human Health Risk

Iftikhar -Ul-Haq, Ejaz Ahmed, Ahsan Sharif, Mahmood Ahmed, Waqar Ahmad

2021Food Analytical Methods36 citationsDOI

Topics & Concepts

SonicationHuman healthExtraction (chemistry)RepeatabilitySpinachCertified reference materialsChemistryInductively coupled plasma atomic emission spectroscopySample preparationFood scienceContaminationChromatographyToxicologyEnvironmental chemistryDetection limitInductively coupled plasmaBiologyMedicineBiochemistryEcologyPlasmaQuantum mechanicsEnvironmental healthPhysicsHeavy metals in environmentHeavy Metals in PlantsHeavy Metal Exposure and Toxicity
Optimization of Ultrasound-Assisted Extraction of Essential and Non-essential/Toxic Trace Metals in Vegetables and Their Determination by FAAS and ICP-OES: an Evaluation of Human Health Risk | Litcius