Thermal and rheological study of artificial and natural powder tabletop sweeteners
Naienne da Silva Santana, Cheila Gonçalves Mothé, Márcio Nele, Michelle Gonçalves Mothé
Topics & Concepts
SucraloseArtificial SweetenerRheologyAspartameFood scienceChemistryThermal stabilityMaterials scienceSugarComposite materialOrganic chemistryBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes