The potential of edible seaweed within the western diet. A segmentation of Italian consumers
Nadia Palmieri, Maria Bonaventura Forleo
Topics & Concepts
GastronomyContext (archaeology)Sample (material)GeographyConsumption (sociology)AlgaeBusinessWestern dietFood scienceBiologyMarketingEcologySocial scienceObesitySociologyArchaeologyChromatographyChemistryTourismEndocrinologySeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides