Physical-mechanical characterization of coffee fruits Coffea arabica L. var. Castillo classified by a colorimetry approach
Jaime Buitrago-Osorio, Héctor A. Tinoco, Luis Perdomo-Hurtado, Alexander Rincón‐Jimenez, Olga Lucía Ocampo López, Lina V. Berrio, Maria F. Pineda, Juliana López-Guzmán
Topics & Concepts
Coffea arabicaRipeningAromaFlavorColorimetryHorticultureFood scienceMaterials scienceBotanyBiologyChemistryChromatographyCoffee research and impactsGreenhouse Technology and Climate Control