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Serum uric acid is associated with chronic kidney disease in elderly Chinese patients with diabetes

Qing Zhou, Sisi Ke, Yaqiong Yan, Yan Guo, Qing Liu

2023Renal Failure13 citationsDOIOpen Access PDF

Abstract

BACKGROUND: The relationship between hyperuricemia and chronic kidney disease (CKD) has been investigated extensively. However, studies on elderly individuals are still limited. Moreover, there is no consensus on whether hyperuricemia or elevated serum uric acid (SUA) within the normal range is correlated with the new onset of CKD and whether there are differences between males and females. METHODS: ). Multivariate Cox models were used to assess the adjusted hazard ratio (HR). RESULTS: During the 2-year follow-up period, 3162 (8.10%) patients with diabetes developed new-onset CKD. The optimal cutoff value of SUA for incident CKD was 347.4 μmol/L. The adjusted HRs of hyperuricemia for new-onset CKD were 1.925 (1.724-2.150) and 1.676 (1.520-1.848) for males and females, respectively. The risk of developing CKD increased across the Q4 group up to 2.242 times for their counterparts in the lowest SUA quartile, independent of age, sex, diabetes duration, obesity, hypertension, systolic blood pressure, diastolic blood pressure, smoking, drinking, dyslipidemia, triglyceride, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and fasting plasma glucose. CONCLUSIONS: Hyperuricemia is an independent predictor of incident CKD. Elevated SUA was linearly correlated with CKD in elderly patients with diabetes, showing a relatively higher intensity among males compared with that among females. The optimal cutoff value of SUA for the risk of new-onset CKD in elderly patients with diabetes was 347.4 μmol/L.

Topics & Concepts

MedicineHyperuricemiaInternal medicineKidney diseaseDiabetes mellitusEndocrinologyHazard ratioRenal functionDyslipidemiaUric acidBlood pressureAlbuminuriaProportional hazards modelGastroenterologyConfidence intervalGout, Hyperuricemia, Uric AcidThyroid Disorders and TreatmentsDiet, Metabolism, and Disease
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