A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example
Ziwei Zou, Bingjian Guo, Yue Guo, Xiaolong Ma, Sanshan Luo, Linlin Feng, Ziping Pan, Lijun Deng, Shihan Pan, Jinbin Wei, Zhiheng Su
Topics & Concepts
CassiaCinnamomumSpiceQuality (philosophy)CinnamaldehydeComputer scienceBiochemical engineeringResidualBiological systemFunction (biology)MathematicsProcess engineeringEnvironmental scienceChemistryBiologyEngineeringAlgorithmMedicinePhysicsElectrical engineeringEvolutionary biologyTraditional Chinese medicineBiochemistryPathologyQuantum mechanicsAlternative medicineCatalysisSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities