Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration
Xin Feng, Hongjie Dai, Liang Ma, Yu Fu, Yong Yu, Hongyuan Zhou, Ting Guo, Hankun Zhu, Hongxia Wang, Yuhao Zhang
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringRheologyGelatinViscosityNanoparticleViscoelasticityAdsorptionApparent viscosityMaterials scienceFlocculationChemistryNanotechnologyOrganic chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems