Evaluating the Effect of pH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles
Tahreem Tanveer, Shaukat Ali, Nazish Mazhar Ali, Muhammad Adeel Farooq, Muhammad Summer, Ali Hassan, Fareha Ali, Muhammad Irfan, Lubna Kanwal, Hafsa Shahzad, Rahila Islam
Topics & Concepts
ChemistryBacillus subtilisSilver nanoparticleStaphylococcus aureusDPPHAntibacterial activityNuclear chemistryFourier transform infrared spectroscopyAntioxidantMinimum bactericidal concentrationBacterial growthAntimicrobialNanoparticleBacteriaNanotechnologyOrganic chemistryMinimum inhibitory concentrationChemical engineeringMaterials scienceGeneticsEngineeringBiologyNanoparticles: synthesis and applicationsMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial Activity