Determination of the Total Content of Arsenic, Antimony, Selenium and Mercury in Chinese Herbal Food by Chemical Vapor Generation-Four-Channel Non-dispersive Atomic Fluorescence Spectrometry
Xu Deng, Risheng Li, Shupei Deng
Topics & Concepts
ChemistryAntimonySeleniumArsenicMercury (programming language)Detection limitEnvironmental chemistryAnalytical Chemistry (journal)Fluorescence spectrometryFluorescenceChromatographyInorganic chemistryProgramming languageOrganic chemistryQuantum mechanicsComputer sciencePhysicsHeavy metals in environmentAnalytical chemistry methods developmentMercury impact and mitigation studies