Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)
Dongying Xu, Sitong Gu, Fuhui Zhou, Wenzhong Hu, Ke Feng, Chen Chen, Aili Jiang
Topics & Concepts
ChemistryBrowningAscorbic acidPolyphenol oxidaseAgaricus bisporusFood scienceMushroomGlutathione reductaseAntioxidantCatechinCatalaseSuperoxide dismutasePeroxidaseCatechol oxidaseBiochemistryPolyphenolGlutathione peroxidaseEnzymeFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management