Freeze-dried celery as an indirect source of nitrate in cold-smoked sausages: Effect on safety and color formation
Viktorija Eisinaitė, Laura Tamkutė, Rimantė Vinauskienė, Daiva Leskauskaitė
Topics & Concepts
NitriteChemistryStarterNitrateFood scienceRipeningFermentationWater activityWater contentOrganic chemistryEngineeringGeotechnical engineeringMeat and Animal Product QualityFood Quality and Safety StudiesBee Products Chemical Analysis