Indigenous yeasts: emerging trends and challenges in winemaking
Iliada K. Lappa, Vasiliki Kachrimanidou, Chrysanthi Pateraki, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis
Topics & Concepts
WinemakingWineBiologyIndigenousBiotechnologyYeast in winemakingIdentification (biology)BioprospectingYeastEcologyFood scienceSaccharomyces cerevisiaeGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism