Starch-based composite foam for chicken meat packaging
Valeria Velasco, Erwin Sepúlveda, Pamela Williams, Saddys Rodríguez‐Llamazares, Cristian E. Gutiérrez, Natalia Valderrama
Topics & Concepts
Food scienceNisinStarchDynamic mechanical analysisComposite numberAntimicrobialChemistryLipid oxidationFood packagingMeat packing industryExtrusionMaterials scienceComposite materialPolymerBiochemistryAntioxidantOrganic chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityBiopolymer Synthesis and Applications