Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Bilal Hassan, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Khalid Mahmood Zia, Naseem Akhtar
Topics & Concepts
Food scienceCoatingShelf lifePolysaccharideMaterials scienceChemistryPulp and paper industryNanotechnologyOrganic chemistryEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity