Natural gums (gum Arabic, guar gum and xanthan gum) as a promising source of prebiotics: a review on their functional roles and food applications
Fahad Al‐Asmari, Asem M. Abdelshafy, Hudaa Neetoo, Yufeng Zhang
Topics & Concepts
Guar gumGum arabicXanthan gumNatural gumFood scienceLocust bean gumPolysaccharideArabicChemistryNatural foodGuarPrebioticRheologyMaterials scienceBiochemistryPhilosophyLinguisticsComposite materialPolysaccharides Composition and ApplicationsFood composition and propertiesProteins in Food Systems