Apple-based coatings incorporated with wild apple isolated yeast to reduce Penicillium expansum postharvest decay of apples
Laura Settier-Ramírez, Gracia López‐Carballo, Pilar Hernández‐Muñoz, Angélique Fontana, Caroline Strub, Sabine Schorr‐Galindo
Topics & Concepts
Penicillium expansumPomacePatulinPostharvestFood scienceYeastBlue moldNatamycinChemistryCold storageMalusBotanyBiologyMycotoxinHorticultureBiochemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal Diseases