Synergistic antibacterial activity of chitosan modified by double antibacterial agents as coating material for fruits preservation
Xiangmei Ruan, Puwang Li, Chao Wang, Zuyu He, Yunhao Liu, Chuang Zhou, Liqing Du, Shuhui Song, Ziming Yang
Topics & Concepts
Antibacterial activityChitosanChemistryPreservativeGraftingCrystallinityFood scienceStaphylococcus aureusNuclear chemistrySolubilityBiocompatibilityLasiodiplodia theobromaeAntibacterial agentCoatingOrganic chemistryBotanyBacteriaAntibioticsBiochemistryBiologyPolymerGeneticsCrystallographyNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsAntimicrobial agents and applications