Litcius/Paper detail

New insights into altering the structures and improving the functional properties of walnut protein: Synergistic high-pressure homogenization/limited enzymatic hydrolysis

Like Yang, Weizhuo Zhu, Yangyue Ding, Yongliang Zhuang

2025Innovative Food Science & Emerging Technologies16 citationsDOI

Topics & Concepts

Homogenization (climate)Enzymatic hydrolysisHydrolysisEnzymeChemistryChemical engineeringBiochemistryBiochemical engineeringMaterials scienceBiologyEngineeringEcologyBiodiversityProteins in Food SystemsPhytase and its ApplicationsMeat and Animal Product Quality