Eugenol nanocapsules embedded with gelatin-chitosan for chilled pork preservation
Qian Wang, Li Zhang, Wu Ding
Topics & Concepts
EugenolChemistryGelatinFood scienceChitosanBiochemistryOrganic chemistryMeat and Animal Product QualityNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity