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Formation and morphology of flaxseed protein isolate amyloid fibrils as governed by NaCl concentration

Ziqi Wang, Xihua Liu, Saiya Li, Shuangjian Li, Yapeng Fang, Yiping Cao

2025Food Hydrocolloids27 citationsDOI

Topics & Concepts

Morphology (biology)Amyloid fibrilChemistryFibrilAmyloid (mycology)BiophysicsProtein aggregationChemical engineeringAmyloid βBiochemistryBiologyPathologyInorganic chemistryGeneticsEngineeringMedicineDiseaseProteins in Food SystemsPhytoestrogen effects and researchFood composition and properties
Formation and morphology of flaxseed protein isolate amyloid fibrils as governed by NaCl concentration | Litcius